I'm making zucchini bread. Do I grease and flour the sides of the loaf pan as well as the bottom?

Yes, you do.

Use grease. It’s longer lasting. When it heats up from riding, it becomes more liquid like and less like jelly. After riding, it cools back down and gets like jelly...

You can if you want, but I would recommend adding more sugar. Bananas are naturally sweet while avocados are not-so-sweet.

Using grease on your hair and scalp that's not designed to be used that way can be harmful to both your hair and skin, so I would suggest playing it...

Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.

In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.

Yes. However, do not leave a moist or old zucchini in the freezer as it may give the bread a very soggy taste.

Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.

They are floating to the top. To stop this, you can try soaking them first in a simple sugar water syrup, or even add liquor like rum and spices. Soaking...

Clean the bread maker pan and leave the bread maker open so that it cools down. Once it has cooled, you can make another loaf; this can take 30 minutes...